Salt & Time: Recipes from a Russian Kitchen. Alissa Timoshkina, Lizzie Mayson

Salt & Time: Recipes from a Russian Kitchen


Salt-Time-Recipes-from-a.pdf
ISBN: 9781623719210 | 240 pages | 6 Mb

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  • Salt & Time: Recipes from a Russian Kitchen
  • Alissa Timoshkina, Lizzie Mayson
  • Page: 240
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781623719210
  • Publisher: Interlink Publishing Group, Incorporated
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Download it books online Salt & Time: Recipes from a Russian Kitchen in English 9781623719210

A collection of delicious modern recipes from Siberia and beyond. Salt & Timewill transform perceptions of the food of the former Soviet Union, and especially Siberia--the crossroads of Eastern European and Central Asian cuisine--with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina's words: "Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia--or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches--revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place."

Woman's Hour - Borsch - BBC Radio 4
Alissa Timoshkina shares her unique recipe for Borsch. Salt & Time: Recipes from a Russian kitchen by Alissa Timoshkina is published by Mitchell Beazley Cook Alissa Timoshkina reveals her modern take on traditional
Salt & Time: Recipes From A Russian Kitchen fills this gap. In it, Timoshkina features the food she creates at home (like those beetroot patties,  Salt & Time: Recipes from a Russian Kitchen - Amazon.com.au
A collection of delicious modern recipes from Siberia and beyond. Salt & Time will transform perceptions of the food of the former Soviet Union, and especially  Salt &; Time - Alissa Timoshkina - Bok (9781784725389) | Bokus
Skickas inom 2-5 vardagar. Köp Salt &; Time av Alissa Timoshkina på Bokus.com . Salt &; Time. Recipes from a Russian kitchen. av Alissa  Golubtsy for the Lazy - a Layered Cabbage Pie | Guest Recipes
Golubtsy for the Lazy - a Layered Cabbage Pie. by Alissa Timoshkina, featured in Salt & Time: Recipes from a Russian Kitchen. Published by Mitchell Beazley.



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